Over the weekend, went out for dinner with my yennade and in-laws at La La Chong Seafood Restaurant, near Subang Airport.
Located near Subang Airport
La La cooked with chinese rice wine
kai lan
tofu spoup
barbequed mackarel
barbequed crab
steamed patin fish
"shiokness" written all over her face :-)
To help their foreign workers who doesn't speak the language but whom may need to take order in chinese, chrysenthemum is labeled as such....
The Dahan
Located near Subang Airport
La La cooked with chinese rice wine
kai lan
tofu spoup
barbequed mackarel
barbequed crab
steamed patin fish
"shiokness" written all over her face :-)
To help their foreign workers who doesn't speak the language but whom may need to take order in chinese, chrysenthemum is labeled as such....
The Dahan
posted by A Few Bad Gurls & A Good Man @ 9:36 PM
3 Comments:
At Wednesday, September 13, 2006 10:24:00 PM,
Anonymous said…
i want to go! the lala damn the lala
At Thursday, September 21, 2006 12:26:00 PM,
Angeline said…
when i go back to m'sia ah. i want to eat char kway teow fried in pork fat and with lots of si ham in it...anyone know where still got sell e not?
At Friday, September 22, 2006 10:25:00 AM,
Angeline said…
Looking at your photos making me very hungry indeed. whoever took those photos have very good photography skills.
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