Kung Po Chicken!

This is my first attempt at Kung Po Chicken! I had some leftover cashew nuts and dried chilli from an ex colleague and thought I'd cuba cuba a bit lah.

Marinate the chicken overnight in dark soya sauce, dried chilli, some cornflour, kikkoman, salt. Then heat up the wok and throw in garlic and the rest of the good stuff to follow.

Give it a good stir fry and dump in the cashew nuts.

Then walllaaaaa....Kung Po Chicken!